Contact Information
Address:
6752 1229 Makati Ave, Makati, 1229 Metro Manila
Phone:
Website
https://www.blackbird.com.ph/
Elegant art deco restaurant with a spiral staircase serving grilled meat, seafood, pasta & curries.
6752 1229 Makati Ave, Makati, 1229 Metro Manila
https://www.blackbird.com.ph/
Blackbird Makati, located at 6752 1229 Makati Ave, Makati, 1229 Metro Manila, is an elegant art deco restaurant that offers a sophisticated dining experience. The restaurant is known for its spiral staircase, adding a touch of charm to its already distinctive architecture. Blackbird Makati specializes in serving a variety of grilled meats, fresh seafood, delicious pasta dishes, and flavorful curries, catering to a wide range of palates.
Whether you're looking for a romantic dinner for two, a family gathering, or a business meeting, Blackbird Makati provides a perfect setting with its elegant ambiance and attentive service. The carefully curated menu features international cuisine with a focus on high-quality ingredients, ensuring every dish is prepared to perfection.
For reservations or inquiries, you can contact them at (02) 8828 4888 or visit their website at https://www.blackbird.com.ph/.
What are the operating hours of Blackbird Makati?
Blackbird Makati is open for dinner from 5:00 PM to 11:00 PM, Monday to Sunday.
Do you offer reservations?
Yes, reservations are recommended, especially on weekends. You can make a reservation by calling (02) 8828 4888.
Is Blackbird Makati suitable for special occasions?
Absolutely! Blackbird Makati offers a romantic and elegant atmosphere, making it ideal for anniversaries, birthdays, and other special events.
Do you deliver food?
Blackbird Makati focuses on providing an in-store dining experience. However, they may offer limited delivery services during peak hours. Please call (02) 8828 4888 for more details.
What makes Blackbird Makati's menu unique?
The menu at Blackbird Makati features a perfect blend of grilled meats, seafood, pasta, and curries, prepared with high-quality ingredients and a unique culinary approach.